Originally appeared: October 2012.Stefano Callegari is a Rome-based pizzaiolo who in 2008 invented the Trapizzino, now a widespread Italian street food that combines the triangular sandwich tramezzino with pizza dough for a handheld pizza pocket.
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This editor-favorite.from Yeti has a convenient chug cap that’s completely leakproof.During our testing, we found the double-wall insulation keeps beverages hot or cool for hours, and the durable stainless steel keeps it intact for road trips, plane rides, workouts, or wherever you bring it.. Vera Bradley Featherweight Cooler.
from Vera Bradley combines form and function.At an impressive 49% off, the lunch bag has a diamond-quilted pattern.
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has a built-in sharpener to keep blades extra sharp for longer.campaign launched by the U.S. Department of Health and Human Services to phase out synthetic dyes..
However, both brands note that the vast majority of their existing product already use natural colors.. On Tuesday, both Kraft Heinz and General Mills announced plans to eliminate synthetic food dyes from their U.S. product lines by the end of 2027.Though each company noted that most of their offerings are already made without artificial colorants, the companies are now committing to full removal, citing regulatory changes and evolving consumer expectations.. General Mills announced in a news release that it will eliminate synthetic dyes from all cereals and K–12 school foods by the summer of 2026 and from its entire U.S. retail portfolio by the end of 2027.
The company stated that 85% of its products are already dye-free.. "Knowing the trust families place in us, we are leading the way on removing certified colors in cereals and K-12 foods by next summer," Jeff Harmening, chairman and CEO of General Mills, said."We're committed to continuing to make food that tastes great and is accessible to all.".